Fresh Mustard Leaves

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Size: 1 Bundle

1 Bundle

2 Bundles

1 piece

$1.00 $2.00 50% OFF

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Overview

Bring home the bold, earthy flavor of Indian winter cooking with fresh mustard leaves (sarson ka saag), a nutrient-packed leafy green known for its slightly peppery taste and rich aroma. A key ingredient in the beloved North Indian dish sarson da saag, these leaves are perfect for slow-cooked curries, stir-fries, dal tadka blends, or even green smoothies with a twist.

Available in 1 bundle and 2 bundle packs, mustard leaves are ideal for both small families and festive meal preparations.

Specifications:

Product Name: Mustard Leaves (Sarson ka Saag)
Form: Fresh, Uncut Leaves
Pack Sizes:

1 Bundle - Approx. 200–250g
2 Bundles - Approx. 400–500g

Color: Deep Green
Flavor: Peppery, Slightly Bitter
Texture: Firm Stems, Broad Crisp Leaves
Shelf Life: Best used within 2–3 days (when refrigerated)
Storage Tip: Store in the vegetable drawer in a paper or perforated plastic bag
Best For: Sarson ka saag, stir-fries, paratha fillings, dal tempering, pakoras

FAQs

What is the difference between 1 and 2 bundles?

The 2-bundle pack is double the quantity, ideal for larger portions or batch cooking.

How long do the leaves stay fresh?

They remain fresh for 2-3 days in the refrigerator. For longer storage, blanch and freeze them.

Are these good for making traditional saag?

Yes, they're ideal for saag and taste best when slow-cooked with spinach or bathua.

Do I need to wash them before use?

Yes, wash thoroughly to remove any soil or grit.

Can I use them in smoothies or juices?

Yes, though the peppery flavor is strong, use in moderation or mix with spinach.