Fresh Green Cabbage - Whole Head
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Overview
Add freshness and crunch to your meals with farm-fresh whole green cabbage. Known for its tightly packed leaves and natural sweetness, cabbage is a versatile vegetable that fits into a variety of cuisines, from traditional stir-fries and curries to salads, soups, stews, and slaws. Its subtle peppery flavor and crisp texture make it a kitchen essential for everyday cooking.
Whether you're preparing a hearty dinner for the family or fermenting your own homemade sauerkraut or kimchi, these whole cabbages come fresh from the farm to your kitchen. Each head is carefully harvested, cleaned, and packed to retain maximum freshness and nutritional value.
Available in packs of 1 whole cabbage or a bundle of 3 heads, it’s ideal for both occasional cooks and bulk home chefs.
Product Name: Fresh Green Cabbage
Form: Whole Head
Quantity Options: 1 Piece or 3 Pieces
Size per Piece: Medium to Large (approx. 700g–1.2kg each)
Color: Light to Medium Green Outer Leaves
Texture: Crisp, Firm, Tightly Packed
Taste Profile: Mild, Slightly Sweet and Peppery
Shelf Life: 5–7 days (Refrigerated)
Storage Tip: Store in crisper drawer, unwashed, in perforated bag
Usage: Cooking, pickling, shredding, salads, stir-fries, stews, soups
Product Name: Fresh Green Cabbage
Form: Whole Head
Quantity Options: 1 Piece or 3 Pieces
Size per Piece: Medium to Large (approx. 700g–1.2kg each)
Color: Light to Medium Green Outer Leaves
Texture: Crisp, Firm, Tightly Packed
Taste Profile: Mild, Slightly Sweet and Peppery
Shelf Life: 5–7 days (Refrigerated)
Storage Tip: Store in crisper drawer, unwashed, in perforated bag
Usage: Cooking, pickling, shredding, salads, stir-fries, stews, soups
FAQs
Is the cabbage delivered cleaned and ready to use?
The cabbage is pre-cleaned but should be rinsed before use for best hygiene and freshness.
How do I store whole cabbage at home?
Store it in the refrigerator’s vegetable drawer, ideally in a perforated bag. Avoid cutting until you're ready to use.
Can I get smaller-sized heads?
The cabbages are medium to large in size. Specific size requests may not be available at this time.
Is the cabbage pesticide-free?
It is naturally grown with minimal intervention, though it is not certified organic.
What are the common uses of cabbage?
Cabbage is commonly used in coleslaw, curries, stir-fries, soups, stews, and fermented dishes like kimchi and sauerkraut.
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